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blue cheese garlic dip with carrots and celery

Simple Blue Cheese Dressing

This tasty, garlicky, versatile dip and dressing can be used for vegetable dipping, spreading on crackers, or thinned with some buttermilk for a creamy salad dressing.
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Servings: 2 tbsp
Course: Salad, Snack
Cuisine: American
Calories: 50
Ingredients Equipment Method

Ingredients
  

  • 1/2 cup low fat mayonnaise (I use Best Foods)
  • 1/2 cup light sour cream (Daisy or Land 'O Lakes)
  • 1/4 cup crumbled blue (or feta) cheese add a couple extra tablespoons after blending if you like it chunkier
  • 1 tbsp rice vinegar or other flavored vinegar
  • 3 garlic cloves or more depending on how much you like garlic
  • 1/8 to 1/4 tsp white or black pepper

Equipment

  • Food processor or whisk
  • Small knife or garlic press

Method
 

  1. Measure all ingredients into a medium bowl or food processor
  2. Pulse until desired creaminess, or whisk by hand in bowl
  3. Add more crumbled cheese if desired